The secret is to dissolve the tea with a small amount of hot water and then to chill it till it’s cold.
(1) Put one medium sized serving of Arabikicha into a glass, using the spoon that’s included.
There is a measuring spoon included when you buy Arabikicha, which contains 0.4 g when level and 0.6 g with a medium sized serving, and a medium sized serving is the right amount for 1 glass.
(2) Pour boiled water into a yuzamashi.
First, pour boiled water into a yuzamashi. (If you don’t have a yuzamashi, a teacup will work just fine.)
(3) Pour a small amount of hot water into the glass so that the Arabikicha completely dissolves.
Pour a small amount of hot water from the yuzamashi into the glass with the Arabikicha in, and then stir well until it dissolves.
(4) After that make it as cold as you like and please drink it.
Pour cold water into the glass with dissolved Arabikicha in, add as much ice as you like, and then enjoy drinking it.